Extract Ready
Extract Grade Vanilla Beans
Lower moisture and robust structure make these beans exceptionally efficient for alcohol-based extraction and large-scale infusion. The economical choice for commercial vanilla extract manufacturers.
- VarietyPlanifolia
- OriginIndonesia
- Length14cm+
- Moisture10-20%
- Vanillin Content0.5-1.5%
Best used for: Commercial vanilla extract manufacturing, bulk tincture production, industrial flavouring, and any process where beans are chopped or macerated rather than displayed whole.
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