Limited Grade
Frosted Vanilla Beans
Naturally crystallized with visible vanillin frost on the pod surface. This occurs purely due to extreme vanillin saturation over massive curing periods. The most aromatically concentrated grade we offer.
- VarietyPlanifolia
- OriginIndonesia
- Length14cm+
- Moisture10–20%
- Vanillin ContentUp to 3%
Best used for: Ultra-premium custom extracts, high-end niche perfumery extraction, molecular gastronomy kitchens, luxury single-origin chocolate houses, and connoisseur culinary spaces.
Wholesale Inquiry
Request pricing for Frosted Grade.
Due to the long curing cycle required, this grade has strictly limited annual availability. Contact us to reserve allocations.