Grade A Vanilla Beans
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Grade A Vanilla Beans

Excellent balance of length, aroma, and flexibility. The go-to choice for most professional kitchens and food manufacturers. Hand-cured and sorted to ensure consistent moisture and intense flavour.

  • VarietyPlanifolia
  • OriginIndonesia
  • Length18–19cm
  • Moisture25–35%
  • Vanillin Content1.5–2.2%
Best used for: Gourmet restaurant kitchens, artisan bakeries, specialty coffee roasters, mid-to-high-end extract production, and confectionery where consistent quality is essential.

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